Alain Milliat is a bit of syltens and its juice Zlatan: a champion in that dribbla with berries and fruit. He began to sell his hautecouture-jams and juices directly to hotels and luxury restaurants for 15 years ago, each season unveils his new "collections". Now open-label your own juice bar with restaurant in Paris, located at 159, rue de Grenelle.
The decor is modern in wood and concrete. The chef took Milliat a British "boss" who worked with Billy Pierre Gagnaire. This is not the beverages "Apple juice" or "vinbärssaft". It is called Coxäpplejuice from Normandy or Nectar on Rosé Cabernetdruva from Gaillac.
Moreover, it is not juicekällare or juicekyl without flavour library. By Alain Milliat, fruit seriously, indeed!
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